Event Recording: Alumni Cooking Class with Chef Trent Boudreaux Virtual Crawfish Boil | February 27, 2022

We're grateful to alumnus Chef Trent Boudreaux (B.B.A. '01) for sharing his talents with us virtually during our February 2022 alumni cooking class! If you weren't able to join us, or just want to revisit his crawfish boil recipe, the event recording is now available.