Alumni

Event Recording: Alumni Cooking Class with Chef Trent Boudreaux February 25, 2021

We're grateful to alumnus Chef Trent Boudreaux (B.B.A. '01) for sharing his talents with us virtually during our February 2021 alumni cooking class! If you weren't able to join us, or just want to revisit his chicken and sausage gumbo recipe, the event recording is now available.

Provost Bourgeois' Recommended Beer Pairings

Lousiana Beers

  • Envie (Parish Brewing Company, American Pale Ale)
  • Swamp Thing (Bayou Teche Brewing Company, IPA)
  • Hopitoulas (NOLA Brewing Company, West Coast IPA)
  • Turbo Dog (Abita Brewing Company, Brown Ale)

Texas Beers

  • Electric Jellyfish (Pinthouse Pizza, IPA)
  • Stash (Independence Brewing, IPA)