Cooking with Beth Damphousse

Tune in on November 3, alumnus and former White House chef Matthew Wendel ’85 joins Beth Damphousse, the first lady of Texas State University, in her kitchen at the Damphousse residence.

Beth and Matthew will be cooking favorite recipes from Wendel’s most recent cookbook, Recipes from the President’s Ranch: Food People Like to Eat. Join us at 6:00 p.m. CT for stories about Matthew’s journey from Texas to D.C. and how food brings people together. Cindy Pace Williams ’77, Immediate Past President of the Alumni Association and co-host of Texicureans, a site that celebrates Texas culture and cuisine, will serve as moderator.

Alumni who wish to purchase the cookbook can use the discount code TexasState22 for 15% off from October 20 through November 20 when purchasing from shop.whitehousehistory.org.

The evening’s menu features the following recipes.
“Matty’s” Fried Chicken (p.102)
Romaine Salad with Avocado, Mozzarella,
Grapefruit and Champagne Vinaigrette (p.96)
Jalapeño Cheese Biscuits (p.138)
And more!