Once a Bobcat, Always a Bobcat!
Alumni
On-Demand Series
Cooking with Beth Damphousse and Matthew Wendel ‘85
Moderated by Cindy Pace Williams ’77
Alumnus and former White House chef Matthew Wendel ’85 joins Beth Damphousse, the first lady of Texas State University, in her kitchen at the Damphousse residence, where they cooked favorite recipes from Wendel’s most recent cookbook, Recipes from the President’s Ranch: Food People Like to Eat.
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